Bag (0)
Looks like you haven't found anything yet!

Let's get you started...

United Kingdom (GBP £)
In Praise Of...

Personalised Stationary

by Hannah-Rose Yee

The thing about Venice is that the town planning is so mad—who designed this place? M.C. Escher?—that every single outing feels like a journey, which means that every single destination feels like a discovery. And actually, the thing about Venice is that they all feel like your discovery, as if nobody has ever made that discovery before, even though Venice has been around for a long time, and everyone who has ever been is obsessed with it. 


I love Venice. I love the romance of it. I love the salty mornings and the misty evenings and the tiny narrow alleys that twist in on themselves until they burst open into some sun-drenched piazza where a huddle of old Italian men in pleat-front trousers are drinking espressos and talking nonsense. I love the way that Google maps just doesn’t work there; it’s given up. You have to surrender yourself to the city and walk until you get somewhere. Sometimes you get to where you’re actually going—Osteria Al Portego, for little plates of cichetti— and sometimes you don’t. 


The time before I was last in Venice was in the claustrophobic heat of June, when I willingly paid [redacted] euros for the use of a hotel swimming pool, just to cool down. It was on this trip one afternoon when I found it: Gianni Basso Stampatore. A tiny, historic printing shop filled with stiff, clotted cream-coloured business cards and letterheads, stamped with artful logos in coloured ink. Intricate columns, lions on the prowl, seahorses with individual scales painstakingly drawn on. These etchings were arresting, but I cannot lie. It was the names underneath them that really caught my eye: Ben Affleck. Angelina Jolie. Hugh Grant. (His logo is a winged lion atop an open book; your guess is as good as mine.) 


Of course I bought some. A consultation with owner Gianni, flicking through his examples—Ben Affleck has a film camera, so cliche—helped narrow things down. I wanted my name, printed underneath an inky, navy blue shell, on neat cards about the size of a block of Tony’s Chocolonely. A few weeks later, the box arrived at my flat: 200 custom-printed cards and 200 envelopes, thick and elegant and immaculate. And everyone has got their ‘Happy Birthday’ and ‘Congratulations on your engagement/baby’ messages on my special, personalised stationery ever since.


I know that Gianni isn’t my discovery. That he’s been doing this for decades; that he’s the literal stationer to the stars. I know this. But I still get a special, secret thrill every time I put pen to my paper. Nothing in my life has ever felt as luxurious. And they are a true luxury: Indulgent, egotistical—did I mention these cards have my actual name branded right across the top?—chic and Italian. They are also expensive, which all pleasures ought to be if they possibly can. But only a little. I can afford this luxury. I just need to find my way back to Venice so that I can buy some more. 

More Praise...

Mediocrity

by Tim Wu

I’m a little surprised by how many people tell me they have no hobbies. It may seem a small thing, but — at the risk of sounding grandiose — I see it as a sign of a civilization in decline. The idea of leisure, after all, is a hard-won achievement;...

Read More

Train Travel

by Praachi Raniwala

Confession: I haven’t been on a long-haul train journey for close to a decade now. Somewhere between the red-eyes and the fastest route(s) available, I became a co-conspirator to a culture that thrives on instant gratification, missing out on the pleasures of...

Read More

Community

by Olivia Squire

There’s a caustic irony in writing about the beauty of community when you’re alone (or in the suddenly casual parlance of the quarantined, “self-isolating”). A fortnight ago, I would have told you about the specific joy of threading together stories spun in the chaotic charm of city squares;...

Read More

Chai

by Lucy Laucht

My visit to India was of the work rather than spiritual variety but nevertheless, I was pulled along by the tide of energy that flows through the subcontinent. I didn’t know it at the time, but that journey would mark the beginning of a profound two year period...

Read More

Feasting Alone

by Cat Sarsfield

Since the dawn of time, food has been a social act. It has signalled gathering, a coming together. To break bread is to resolve conflict amongst friends and enemies. The disciples tucked into wine and loaves at The Last Supper. The best part of a wedding – and...

Read More

Unmagical Crystals

by Vicky Gu

I don't remember much from childhood summers. I'm sure they were fun. I only remember more summer schooling than languid lounging. The closest beach to Dallas was six hours away, beaches were for lazy people according to my dad, and our industrious family culture thus carried on.

Read More

Lady Martins Beach

by Hannah-Rose Yee

The first thing you have to do is check the tides. I feel like an explorer— like someone who knows the names for various different knots—every time I log onto tides dot willyweather dot com dot au to find out if a trip to Lady Martins Beach in...

Read More

Hot Chips

by Georgie Meredith

It’s not just OTB chips that make me fuzzy with nostalgia. It’s literally any kind of hot chip. Because these little wedges of joy are the ultimate symbol of community. Food has long been known as a way to bring people together. Hot chips go beyond that, by...

Read More

Sausage McMuffins

by Cat Sarsfield

Before the advent of Google, smart phones and touch screens, there was the hotel concierge, who would happily point us in the direction of the closest McDonald’s (welcome to America). Weaving through the streets of some anonymous city (Boston, Los Angeles, San Diego, Phoenix, if...

Read More

Oranges in the Bath

by Imogen Dewey

An orange fits in your palms like the golden ball in the fairy tale. Dig your thumbs in at the crown. Feel your nails slice into the hard peel and the bright, tender sting hit your nostrils. Pull away the dimpled skin and thick, clean pith. Dig...

Read More

Italian Breakfasts

by Giada Mariani

Colazione all’italiana, breakfast the italian way, a joyful, sugar-filled, and chaotic affair. One that always starts with coffee. Whether at the bar or home, mornings for Italians means coffee, first and always.

Read More

Ferrero Rocher Naans

by Jonathan Nunn

In his 1983 travelogue Sans Soleil, the filmmaker Chris Marker advocated for “those memories whose only function was to leave behind nothing but memories,” the moments in our lives which may be banal, perhaps meaningless, but leave their after-image imprinted on us.

Read More

Feasting Alone

by Cat Sarsfield

Since the dawn of time, food has been a social act. It has signalled gathering, a coming together. To break bread is to resolve conflict amongst friends and enemies. The disciples tucked into wine and loaves at The Last Supper. The best...

Read More

Crime Docs

by Ella Quittner

There was a time I consumed media other than pulpy thrillers replete with unreliable narrators who have undisclosed identical twins, triplets, secret sons, and step-daughters who step out of the woodwork, the shadows, and the literal shadowy woods, typically with a vengeance, and often to commit patricide.

Read More

Celebrity Breakfast Quirks

by Trey Taylor

Of all three-act productions that mealtimes inevitably stage, breakfast—not dinner, lunch nor afternoon tea, if you take it—is the most capricious and intimate. Menus, waitstaff, courses: none are as surprising as when they appear at breakfast, a repast that can range wildly from corner-of-toast...

Read More

Birdsong

by Laura Bannister

Listening to birds, really listening, is meditation akin to cloud watching. The object of one’s attention is slippery, evanescent. It is new, new, still new again with each subtle modulation. My presence is irrelevant to the warblers’ morning performance, a reminder of my relative smallness.

Read More